November is Diabetes Awareness Month
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Being 45 or older
·
Having a family history of diabetes
·
Being overweight
·
Not exercising regularly
·
Having high blood pressure
·
Having low HDL, also known as "good" cholesterol
and/or high levels of triglycerides
·
Certain racial and ethnic groups (e.g., Non-Hispanic
Blacks, Hispanic/Latino Americans, Asian Americans and Pacific Islanders, and
American Indians and Alaska Native.)
One large factor that isn’t
explicitly mentioned is neighborhood - poor neighborhoods tend to have high
diabetes prevalence among residents compared to higher income neighborhoods. In
New York City,
the diabetes-related mortality rate was 2.7
times higher among individuals in high-poverty neighborhoods than in
low-poverty neighborhoods. One in seven
residents in South Los
Angeles has diabetes, compared to one in 12 in
West Los Angeles. Forty-two percent of South L.A. residents live below the
federal poverty level, compared to twelve percent in West Los Angeles.
There is a clear
gradient between diabetes diagnosis and income. The graph below is from the CDC and shows that as income level increases,
the percent of people diagnosed with diabetes decreases.
Before we address why diabetes is more common in poor
neighborhoods, we need to differentiate between the two types of diabetes.
Below is a simplified overview.
Type 1 diabetes
- Roughly 5% of diagnosed diabetes
- Usually first diagnosed as children
- Risk factors are largely genetic or autoimmune
and not preventable
Type 2 diabetes
- Roughly 95% of diagnosed diabetes
- Mainly associated with lifestyle and
preventable
While type 1 diabetes is a serious condition, note that most
of what I am writing about pertains to type 2 diabetes.
There are several reasons why diabetes prevalence is higher in
poor neighborhoods and among lower income families. I will focus on two of the
most important reasons.
- Association between food deserts and diabetes.
According to the CDC, food
deserts are “Areas that lack access to affordable fruits, vegetables,
whole grains, low-fat milk, and other foods that make up a full and
healthy diet.” Food deserts exist in areas that lack large grocery stores
but have small convenience stores and fast food options. Many low-income,
minority, and rural neighborhoods are considered food deserts. Food
deserts are environmental constructs and a result of centuries of social
and business politics. There are many reasons why people live in food
deserts - racial housing practices, the high cost of housing in other
areas of a city, family history, transportation, etc. It is not
surprising that high-food desert counties had rates of adult diabetes that
are five times higher
than counties with enough grocery stores. Above is a food pyramid
emphasizing the importance of fruits, grains, and vegetables in the diet.
For people who live in neighborhoods that lack access to healthy foods,
diet is not a personal choice, as they must rely on heavily processed
foods that are available.
- Association between neighborhood walkability
and diabetes. Researchers in
Toronto found that people who live in less walkable neighborhoods are
significantly more likely to develop diabetes. This makes sense
since one of the risk factors for diabetes is limited physical activity.
Walkable communities ‘trick’ people into physical activity since they can
walk rather than drive to the bus stop, to school, and to stores. Although
many poorer neighborhoods might be considered walkable based on density
and mixed use developments, poor
neighborhoods have fewer
street trees, clean streets, and sidewalk cafes, and higher rates of
felony complaints, narcotics arrests, and vehicular crashes. Basically, if
residents do not feel safe, they will not walk. Walking is a great form of
physical activity. It is cheap and doesn’t take equipment but it isn’t so
easy for someone in many low-income neighborhoods to go for a walk.
So, would moving people into higher income neighborhoods
decrease their likelihood of diabetes? Maybe! Researchers
looked at a group of mothers who were moved from high to low poverty areas. A
decade later, they report that rates of diabetes
and severe obesity are about one-fifth lower in the women who moved than in
those who did not.
Type 2 diabetes is a highly preventable and
controllable disease. However, for millions of Americans living in poor neighborhoods,
type 2 diabetes is not preventable. To decrease rates of diabetes, the first
step is to recognize the link between income and diabetes. The next step is to
stop universally considering type 2 diabetes a preventable disease. Stop
blaming the person or family and start looking at the environment. In many
cases, the solution is not simply to tell someone to walk more and modify his
diet. The solution is much more challenging. The solution is to create policies
that improve poor neighborhoods that have been ignored for so long with access
to fresh foods and safe streets.
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